Mary Berry, a beloved figure in the culinary world, is renowned for her classic and comforting recipes. One such dish that has captured the hearts of many is her potato gratin. This creamy, cheesy delight is perfect for any occasion, whether it’s a family dinner or a festive gathering. In this article, we will explore the steps to create Mary Berry’s potato gratin, ensuring a delicious and satisfying dish every time.

Potato gratin, a traditional French dish, is known for its rich flavors and creamy texture. Mary Berry’s version of this classic dish is both simple and elegant, making it accessible for home cooks of all skill levels.

Start by preheating your oven to 180°C (350°F). Peel and thinly slice the potatoes, ensuring uniformity for even cooking. A mandoline slicer can be particularly helpful for this task. Once sliced, rinse the potatoes under cold water to remove excess starch, then pat them dry with a clean kitchen towel.

In a saucepan, gently heat the heavy cream with minced garlic until it simmers. This step infuses the cream with a subtle garlic flavor, enhancing the overall taste of the gratin. Season the cream with salt and pepper to taste.

Next, layer the potato slices in a greased baking dish, overlapping them slightly. Pour a portion of the garlic-infused cream over the first layer, then sprinkle a generous amount of grated cheese. Repeat this process, creating multiple layers until all the ingredients are used, finishing with a layer of cheese on top.

Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. This allows the potatoes to cook through and absorb the creamy mixture. After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly.

Once baked, let the gratin rest for a few minutes before serving. This resting period helps the dish set, making it easier to slice and serve. The result is a beautifully layered gratin with a crispy, cheesy top and tender, flavorful potatoes beneath.

Mary Berry’s potato gratin is a testament to the beauty of simple ingredients coming together to create something truly special. This dish is not only a crowd-pleaser but also a comforting addition to any meal. By following these steps, you can recreate this classic recipe in your own kitchen, bringing a touch of Mary Berry’s culinary magic to your table. Whether served as a side dish or a main course, this potato gratin is sure to impress and delight your family and friends.